Roasted Brussels Sprouts

The flavors & textures in this salad are outstanding, eaten hot or cold. 

makes ~4 cups

ingredients

1 lb brussels sprouts

3 Tbsp EVOO

2 Tbsp red onion, chopped

1 serrano pepper, minced

½  tsp salt

2 Tbsp currants

1 Tbsp amchur

2 tsp crushed coriander seeds

3 Tbsp chopped cilantro

½  cup of your favorite cheese (optional)

instructions

1. Preheat the oven to 400 F. Slice the brussels sprouts in half and toss with EVOO, red onion, serrano and salt. Spread on a parchment paper lined sheet pan.
   

2. Bake for 10 minutes then lower the heat to 300 F and cook for another 5 minutes. Take the brussels sprouts out and add the currants, amchur, coriander seeds and chopped cilantro.
   

3. Can eat while hot or let cool for 30-60 minutes and serve. Add cheese just before serving.

ideas / variations

• Add lemon zest.

• Try toasted almond slivers instead of sesame seeds.

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