$7.00
A lighter mithai made with ground cashews, cardamom and rose water topped with dried rose petals. Vegan & Gluten free.
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Our beloved enormously popular traditional chickpea fudge-like mithai made with ghee and flavored with cardamom and topped with sesame, pumpkin and poppy seeds. Gluten free....
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Chickpea mithai with a layer of melted chocolate in between and topped with salted caramel peanuts. Gluten free.
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Every bit as tasty as the ladoo but in easy to travel crumble form, this is the classic Sindhi Ladoo that was born in Karachi,...
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