Chai Masala
Chai Masala
Chai Masala
Chai Masala
Chai Masala
Chai Masala
Chai Masala
Food

Chai Masala

Description

A fragrant blend of cardamom, cinnamon, mace, clove and more to liven up a cup of tea.

To add an herbal flavor to the masala chai, add a few sprigs of mint or basil or one stalk of chopped lemongrass. For a non-caffeinated herbal spice tea, mix sprigs of mint, basil or lemon balm with ½ teaspoon of Pondicheri Chai Masala and 4 cups of boiling water. Steep for 15-20 minutes and strain. For a low caffeine tea, add a pinch of the chai masala to green tea leaves

Add to a chicken or meat stew or roast or use as a rub on the grill 

3 oz


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How To Use Chai Masala