Everyday Masala sauce

pondishop

Chunky shallot, onion and garlic masala with extra virgin olive oil scented with kari leaves, ginger, mustard, jaggery and mace. Add a teaspoon to an egg before scrambling it. Add to dal or any sort of bean dish and to meat or chicken stews for more body and flavor.

16 oz.


Collections: Condiments, Edibles, Masala Sauces

Category: masala sauces

Type: condiments

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