20 Min
DF
GF
V
Shaved Brussels, Cucumber & Mango Salad
This is as simple as a salad goes but it will stay crunchy in the refrigerator for up to 3 to 4 hours.
This is as simple as a salad goes but it will stay crunchy in the refrigerator for up to 3 to 4 hours.
Cook Time
20 Minutes
Serves
2
Directions
Step 1
Trim the brussels, rinse, then slice thinly.
Step 2
Cut the cucumber in half lengthwise then cut into thin wheels.
Step 3
Peel and cut the mango into 1/2-inch cubes.
Step 4
In a large bowl, combine the brussels sprouts, cucumber, mango, salt, pumpkin seeds, olive oil, and saba.
Ingredients
1 cup brussels sprouts
1 English cucumber
1 ripe mango
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
2 to 3 tablespoons pumpkin seeds
3 tablespoons olive oil
2 tablespoons Saba (like balsamic vinegar)
Step 1
Trim the brussels, rinse, then slice thinly.
Step 2
Cut the cucumber in half lengthwise then cut into thin wheels.
Step 3
Peel and cut the mango into 1/2-inch cubes.
Step 4
In a large bowl, combine the brussels sprouts, cucumber, mango, salt, pumpkin seeds, olive oil, and saba.
1 cup brussels sprouts
1 English cucumber
1 ripe mango
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
2 to 3 tablespoons pumpkin seeds
3 tablespoons olive oil
2 tablespoons Saba (like balsamic vinegar)
Tags:
20 Min
DF
GF
V
Tags:
20 Min
DF
GF
V
Let us change your mind about brussel sprouts.
Take a shot at these recipes below, we guarantee you'll be in love with brussel sprouts after!
LET'S TAKE A QUICK TRIP TO BRUSSELS
