10 Min

DF

GF

V

Mint Walnut Chutney

Chutneys are a versatile condiment to use wherever you want added flavor. Mint, coconut and toasted walnuts make a fantastic combination. The mint in this chutney causes it to oxidize rather quickly. To make sure it holds its green color we added some acid (lemon juice).

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Cook Time

10 Minutes

Serves

8

Directions

Step 1

Combine all ingredients in a blender until smooth. Serve and enjoy.

Step 2

If not serving immediately, cover with plastic wrap that touches the surface so as to not allow any oxygen to come in contact with the chutney. If it has oxidized, simply skim the top layer off with a spoon.

Notes & Variations

Delicious with breads, vegetables, rice, or salads.
Substitute mint with cilantro or enjoy a combination of cilantro and mint.

Ingredients

2 cups mint, loosely packed

1/2 cup walnuts, toasted

2 whole serrano chile

1/2 cup coconut milk

1/2 teaspoon sea salt

Juice of 1/2 lemon

Step 1

Combine all ingredients in a blender until smooth. Serve and enjoy.

Step 2

2 cups mint, loosely packed

1/2 cup walnuts, toasted

2 whole serrano chile

1/2 cup coconut milk

1/2 teaspoon sea salt

Juice of 1/2 lemon

Notes & Variations

Delicious with breads, vegetables, rice, or salads.
Substitute mint with cilantro or enjoy a combination of cilantro and mint.

Tags:

10 Min

Tags:

10 Min

Green Machine.

Eat your greens in condiments!

TASTY & HEALTHY.

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