Chutneys are a versatile condiment to use wherever you want added flavor. Mint, coconut & toasted walnuts make a fantastic combination. The mint in this chutney causes it to oxidize rather quickly. To make sure it holds its green color we added some acid (lemon juice).
Makes 2 cups
ingredients
2 cups mint, loosely packed
1/2 cup walnuts, toasted
2 whole serrano peppers
1/2 cup coconut milk
1/2 teaspoon sea salt
Juice of 1/2 lemon
instructions
Combine all ingredients in a blender until smooth. Serve and enjoy.
If not serving immediately, cover with plastic wrap that touches the surface so as to not allow any oxygen to come in contact with the chutney. If it has oxidized, simply skim the top layer off with a spoon.
notes & variations
Delicious with breads, vegetables, rice, or salads.
Substitute mint with cilantro or enjoy a combination of cilantro and mint.
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