Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Local heirloom eggplants smoked, fried and stewed with olive oil, fenugreek, garlic and spices. Enjoy as a spread or pickle.
16 oz.
Local heirloom eggplants smoked, fried and stewed with olive oil, fenugreek, garlic and spices. Enjoy as a spread or pickle.
16 oz.
