Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Tomato coconut masala sauce scented with cloves, cardamom, cinnamon and nutmeg, simmer to make a ‘butter chicken’ like curry with chicken, seafood or vegetables.
16 oz.
Tomato coconut masala sauce scented with cloves, cardamom, cinnamon and nutmeg, simmer to make a ‘butter chicken’ like curry with chicken, seafood or vegetables.
16 oz.
