Chai Masala


A fragrant blend of cardamom, cinnamon, mace, clove and more to liven up a cup of tea.

To add an herbal flavor to the masala chai, add a few sprigs of mint or basil or one stalk of chopped lemongrass. For a non-caffeinated herbal spice tea, mix sprigs of mint, basil or lemon balm with ½ teaspoon of Pondicheri Chai Masala and 4 cups of boiling water. Steep for 15-20 minutes and strain. For a low caffeine tea, add a pinch of the chai masala to green tea leaves

Add to a chicken or meat stew or roast or use as a rub on the grill 

3 oz

Special Offers:

2 for $20 (discount code: 2for20)

4 for $36 (discount code: 4for36)

Collections: All Food, Dry Masalas

Category: dry masalas, food

Type: food

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