Ghee Pot

pondishop

A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.

Daily Uses for Ghee:

- Cook with it like you would any other fat.

- Drizzle over warm toast or roasted foods.

- Can be used for deep frying. 

 - It can sit out at room temperature for months.

- Dab it on a burn or a wound.  

Ghee, clarified butter is the golden unctuous elixir of medieval Indian cooking and is considered the most healing of substances. 


Collections: Condiments, Dry Masalas, Edibles, Ghee

Category: dry masalas, ghee, masalas

Type: masala

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