A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.
Daily Uses for Ghee:
- Cook with it like you would any other fat.
- Drizzle over warm toast or roasted foods.
- Can be used for deep frying.
- It can sit out at room temperature for months.
- Dab it on a burn or a wound.
Ghee, clarified butter is the golden unctuous elixir of medieval Indian cooking and is considered the most healing of substances.