Pop Masala

pondishop

A mixture of six whole spices, this masala is best fried or ‘popped’ in oil before adding to foods.

Heat up 2-3 tablespoons of oil or ghee to just shy of smoking and add 1 teaspoon of the seeds. They will pop and sizzle for 3-4 seconds, immediately after take the pan off the heat and add to rice, soups, stews.

May also be added at the beginning of cooking but will need to be popped in oil or ghee first

Wonderful in dal (curried lentils), pilafs and complex curries.

3.5oz

Special Offers:

2 for $20 (discount code: 2for20)

4 for $36 (discount code: 4for36)


Collections: Dry Masalas, Edibles, Masala Blends

Category: dry masalas

Type: masala

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