September 15, 2017
A spice infusion. Get creative with spices, fruits, roots, and more to make a tisane (because there are actually no tea leaves in here!) of your own creation.
Makes a single serving of tea (1 1/2 cups)
1 1/2 cups water
3 ginger slices
2 lemon slices
3 cardamom pods
1/2 teaspoon mace, whole or roughly chopped
Bring water to a boil.
In the meantime, place the ginger, lemon juice from lemons, cardamom, and mace into a mug. Pour the boiling water over and let steep for 3 to 4 minutes. Enjoy.
No mace? Try cinnamon or a bit of nutmeg.
Put the ginger, cardamom, and mace in a teabag rather than loose in the cup.
Resteep 1 to 2 times.
December 02, 2022
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