July 10, 2019
Pondicheri’s own chai masala blend available for purchase here!
1 1/2 cups water
1 cup almond milk
1 tablespoons chai masala
1 black tea bag (PG Tips preferred)
1 teaspoon honey/sweetener (optional)
Bring first 3 ingredients to a boil, cover the pot and reduce to a simmer for 5 to 7 minutes.
Add tea bag. Turn the heat off and let the chai rest for 2 minutes.
Strain and cool. Serve over ice.
December 02, 2022