Serves 2 to 4
ingredients
Apple Base_
2 apples, peeled and halved, core removed
Pinch of ground cinnamon
Pinch of sea salt
1/4 cup cane sugar
Crumble:
1/4 cup rolled oats or whole buckwheat
1/4 cup ground almonds or almond flour
2 tablespoons sliced almonds
1 tablespoon butter or ghee
Pinch of ground cinnamon or cardamom
Pinch of freshly ground black pepper
Pinch of sea salt
1 cup unsweetened heavy cream
instructions
Preheat the oven to 350°F. Cut the apples into thick slices or wedges and place them on a greased baking sheet. Sprinkle cinnamon, salt, and sugar on top and place them in the oven for 10 to 12 minutes or until they appear cooked and golden but not mushy.
In the meanwhile, mix together oats, almonds, ghee (or butter), spices, and salt. Crumble over the apples and return to the oven for another 5 to 7 minutes. Remove and serve with lightly whipped unsweetened cream.
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