Baked Masala Cashews

These make the most delicious snacks to go with cocktails or a martini. They are rich, so eat sparingly!

Makes 1 cup

ingredients

1 cup whole raw cashews

1 tablespoon powdered sugar

2 tablespoons melted ghee or butter

1 teaspoon ground ginger

2 teaspoons amchur

1 teaspoon freshly ground black pepper

1 teaspoon sea salt

instructions

1. Preheat the oven to 300°F.

   In a small bowl, combine the cashews, sugar, butter/ghee, ginger, amchur, black pepper, and salt. 

   Spread this mix onto a parchment paper lined baking pan, making sure all the nuts are covered in the masala. 

   Bake for 5 to 8 minutes and turn the heat off. 

   Let the cashews cool for 15 to 20 minutes. Store in an airtight container in a cool and dry place.

notes & variations

• Instead of cashews, use pecans or almonds or a mix of all three.

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