![Fennel Soup](http://india1948.com/cdn/shop/articles/Fennel_Spout_Insta_1000x.jpg?v=1670458849)
60 Min
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Fennel Soup
![Fennel Soup](http://india1948.com/cdn/shop/articles/Fennel_Spout_Insta_1000x.jpg?v=1670458849)
60 Minutes
4
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13110)
Notes & Variations
- For a richer version, replace the olive oil with ghee and the coconut milk with cream.
- Add shrimp to the soup at the end for another layer of flavor. Depending on size, shrimp will cook in about 2 to 3 minutes.
- If you dislike the taste of licorice, use the fronds minimally.
- Replace the cumin with mustard or coriander seeds.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13110)
Notes & Variations
- For a richer version, replace the olive oil with ghee and the coconut milk with cream.
- Add shrimp to the soup at the end for another layer of flavor. Depending on size, shrimp will cook in about 2 to 3 minutes.
- If you dislike the taste of licorice, use the fronds minimally.
- Replace the cumin with mustard or coriander seeds.
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![](http://india1948.com/cdn/shop/files/Fennel_Spread_1_1000x.jpg?v=1683906134)
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FENNEL-TASTIC
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