120 Min
GF
NF
V
Khichri
Traditionally a rice and lentil peasant stew, khichri is the ultimate Indian comfort food. Every region and possibly home boasts its own traditions using different combinations of grains and beans — it may be eaten for breakfast, lunch or dinner!
Traditionally a rice and lentil peasant stew, khichri is the ultimate Indian comfort food. Every region and possibly home boasts its own traditions using different combinations of grains and beans — it may be eaten for breakfast, lunch or dinner!
120 Minutes
6
Notes & Variations
- Add 2 cups of finely chopped or grated carrots or butternut squash to the mixture in the last 10 minutes of cooking.
- Add 4 cups of chopped fresh spinach, kale or chard at the end of cooking (just before turning the heat off and adding the ghee). It will wilt, but retain its color.
- Add finely diced asparagus or snap peas to the mixture toward the last 3 to 4 minutes of cooking.
Notes & Variations
- Add 2 cups of finely chopped or grated carrots or butternut squash to the mixture in the last 10 minutes of cooking.
- Add 4 cups of chopped fresh spinach, kale or chard at the end of cooking (just before turning the heat off and adding the ghee). It will wilt, but retain its color.
- Add finely diced asparagus or snap peas to the mixture toward the last 3 to 4 minutes of cooking.
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Ghee is a class of clarified butter that originated in ancient India.
A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.
A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.
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If having channa dal for every meal is wrong, I don't channa be right.
If you're ready to join the channa dal fan club, try these out & thank us later.