February 26, 2021
1 1/2 ounces rum
4 ounces coconut mango lassi
Cubed or regular ice
2 ounces lemon juice
Chili and salt mix for rim
Combine coconut lassi and keep refrigerated until use.
Prepare a cold glass cup by coating the rim with lemon juice and the chili mix.
In a tumbler, add light ice, rum, and coconut lassi, then shake the liquids until smooth or once the lassi has slightly thinned.
Slowly strain into a garnished glass.
Use a pre-refrigerated glass since the finished cocktail doesn’t include ice.
Add a dash of lemon juice for an extra bite.
The lassi shouldn’t be thick once poured into the glass.
December 02, 2022