20 Min
NF
Bhurji & Toast
Scrambled eggs (bhurji) is one of the most common ways to prepare eggs. Feel free to substitute potatoes or scallions with tomatoes or other vegetables.
Scrambled eggs (bhurji) is one of the most common ways to prepare eggs. Feel free to substitute potatoes or scallions with tomatoes or other vegetables.
Cook Time
20 Minutes
Serves
4
Directions
Step 1
In a nonstick frying pan, heat the ghee. When just shy of smoking, pop the mustard seeds. Next, add the potato and cook at medium heat for 3 to 4 minutes or until almost done. Add the ginger, turmeric, black pepper, and salt.
Step 2
Meanwhile, whisk the eggs with the chopped cilantro.
Step 3
When the potatoes are almost done, add the scallions, spinach, and serrano chile. Cover the pan for 2 to 3 minutes, ensuring that the potatoes are tender. Turn the heat to medium and pour in the egg mixture and cook until soft scrambled.
Step 4
Serve the egg bhurji with toast.
Notes & Variations
- Replace scallions with chives.
- Substitute cilantro with other aromatic herbs such as basil, cress, or oregano.
Ingredients
3 tablespoons ghee
1 tablespoon black mustard seeds
1 cup potato, cubed into 1/2-inch pieces
1 tablespoon unpeeled grated ginger
1/2 teaspoon ground turmeric
1 teaspoon freshly ground black pepper
1 teaspoon sea salt
6 large eggs
2 tablespoons chopped cilantro
1 cup minced scallions
2 cups finely chopped spinach leaves
1 serrano chile, minced
4 slices sourdough, toasted
Step 1
In a nonstick frying pan, heat the ghee. When just shy of smoking, pop the mustard seeds. Next, add the potato and cook at medium heat for 3 to 4 minutes or until almost done. Add the ginger, turmeric, black pepper, and salt.
Step 2
Meanwhile, whisk the eggs with the chopped cilantro.
Step 3
When the potatoes are almost done, add the scallions, spinach, and serrano chile. Cover the pan for 2 to 3 minutes, ensuring that the potatoes are tender. Turn the heat to medium and pour in the egg mixture and cook until soft scrambled.
Step 4
Serve the egg bhurji with toast.
3 tablespoons ghee
1 tablespoon black mustard seeds
1 cup potato, cubed into 1/2-inch pieces
1 tablespoon unpeeled grated ginger
1/2 teaspoon ground turmeric
1 teaspoon freshly ground black pepper
1 teaspoon sea salt
6 large eggs
2 tablespoons chopped cilantro
1 cup minced scallions
2 cups finely chopped spinach leaves
1 serrano chile, minced
4 slices sourdough, toasted
Notes & Variations
- Replace scallions with chives.
- Substitute cilantro with other aromatic herbs such as basil, cress, or oregano.
Tags:
20 Min
NF
Stock Your Pantry
Ghee
$10
Ghee is a class of clarified butter that originated in ancient India.
Ghee Pot
$40
A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.
Essential Masala Dabba
$235
A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.
Tags:
20 Min
NF
Stock Your Pantry
Ghee
$10
Ghee Pot
$40
Essential Masala Dabba
$235
You're toast, buddy.
We'll forgive you if you try these other toast recipes though, no hard feelings!
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