30 Min
Masala Egg Toast
Growing up in an entirely vegetarian state of Gujarat where even eggs were considered ‘non-veg’ and eggless cakes abound, egg dishes were not the norm. French toast may be well-known here and in France, of course but it’s almost unheard of in most of Asia or at least it was in the era that I was growing up. However, toast dipped in a savory egg batter with spices and fried in ghee was a popular breakfast in our family circle. My favorite was this version with a seasoned cheese mixture sandwiched in the middle of 2 slices. Almost like grilled cheese colliding with a French toast but leaving the sugar in its wake. It’s a guaranteed crowd pleaser and is quick to make from ingredients easy to find in your refrigerator.
Growing up in an entirely vegetarian state of Gujarat where even eggs were considered ‘non-veg’ and eggless cakes abound, egg dishes were not the norm. French toast may be well-known here and in France, of course but it’s almost unheard of in most of Asia or at least it was in the era that I was growing up. However, toast dipped in a savory egg batter with spices and fried in ghee was a popular breakfast in our family circle. My favorite was this version with a seasoned cheese mixture sandwiched in the middle of 2 slices. Almost like grilled cheese colliding with a French toast but leaving the sugar in its wake. It’s a guaranteed crowd pleaser and is quick to make from ingredients easy to find in your refrigerator.
30 Mins
4
Notes & Variations
- Brioche or challah work best for this toast but even a few days or old sourdough can be good – it will, however, need more soaking time.
- For a diary free version, try coconut milk instead of milk in the egg mixture. Instead of cheese, spread almond or peanut butter and instead of ghee, use olive oil.
- We love Maggi ‘Hot and Spicy’ ketchup but any ketchup or sauce will do.
Notes & Variations
- Brioche or challah work best for this toast but even a few days or old sourdough can be good – it will, however, need more soaking time.
- For a diary free version, try coconut milk instead of milk in the egg mixture. Instead of cheese, spread almond or peanut butter and instead of ghee, use olive oil.
- We love Maggi ‘Hot and Spicy’ ketchup but any ketchup or sauce will do.
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A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.
Ghee is a class of clarified butter that originated in ancient India.
A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.
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Wake up & smell the egg toast.
Here are other eggie bread faves for a hearty breakfast (or lunch....or dinner....or midnight munch).
SAVING THESE RECIPES FOR 3AM
