5 Min

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Kahwa

Kahwa or qahwa, is a green tea native to Pakistan and Afghanistan. Enjoy it chilled then steep, strain, refrigerate and serve over ice. Honey works well as a sweetener.

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Cook Time

10 Minutes

Serves

2

Directions

Step 1

In a press pot, put the green tea, cardamom pods, saffron, and mint leaves. Pour 2+ cups boiling water over the herbs and spices. Let the tea steep for 4 to 5 minutes.

Ingredients

1 tablespoon green tea

3 to 4 crushed cardamom pods

Pinch of saffron

7 to 10 mint leaves

Step 1

In a press pot, put the green tea, cardamom pods, saffron, and mint leaves. Pour 2+ cups boiling water over the herbs and spices. Let the tea steep for 4 to 5 minutes.

1 tablespoon green tea

3 to 4 crushed cardamom pods

Pinch of saffron

7 to 10 mint leaves

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5 Min

Stock Your Pantry

Aromatic Masala Dabba

$250

A handmade spice box containing chai masala, fennel seeds, coriander seeds, whole black peppercorns, whole green cardamom pods with a few black cardamom pods, garam masala, mace pods and nutmeg.

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5 Min

Stock Your Pantry

Aromatic Masala Dabba

$250

A handmade spice box containing chai masala, fennel seeds, coriander seeds, whole black peppercorns, whole green cardamom pods with a few black cardamom pods, garam masala, mace pods and nutmeg.

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