50 Min
DF
GF
NF
V
Rhubarb Honey Soda
Rhubarb, the brilliant-red stalk of a perennial plant, is from the same family as buckwheat and sorrel. Its name is derived from Rheum rhabarbarum, which in Latin means “root of the barbarians.” Native to central Asia, rhubarb has been used to cure constipation and inflammation for thousands of years in Chinese medicine and made its way via the Silk Route to Europe around the 10th century.
I enjoyed cooking with rhubarb, a hardy plant that can withstand cold and drought, for years while living in Canada where it was in season from spring through summer. With its gorgeous hue and strong acidic taste, rhubarb can transform into a chutney, pie filling or syrup — especially when paired with aromatics such as ginger and rose water.
Keep this syrup tucked in the refrigerator through the summer and pour it over ice cream or create a quick soda. The addition of gin or bourbon makes for an exciting cocktail.
Rhubarb, the brilliant-red stalk of a perennial plant, is from the same family as buckwheat and sorrel. Its name is derived from Rheum rhabarbarum, which in Latin means “root of the barbarians.” Native to central Asia, rhubarb has been used to cure constipation and inflammation for thousands of years in Chinese medicine and made its way via the Silk Route to Europe around the 10th century.
I enjoyed cooking with rhubarb, a hardy plant that can withstand cold and drought, for years while living in Canada where it was in season from spring through summer. With its gorgeous hue and strong acidic taste, rhubarb can transform into a chutney, pie filling or syrup — especially when paired with aromatics such as ginger and rose water.
Keep this syrup tucked in the refrigerator through the summer and pour it over ice cream or create a quick soda. The addition of gin or bourbon makes for an exciting cocktail.
50 Minutes
8
Rhubarb Syrup:
To make the soda:
Rhubarb Syrup:
To make the soda:
Tags:
Tags:
So refreshing & all natural.
You'll forget soda pop ever existed once you make these drinks!
Summer time, all the time.
