Coconut Mango Lassi

ingredients:

1 can mango puree (30 oz)

3 cups coconut milk

1 1/2 teaspoon ground cardamom

instructions:

1. In a large bowl combine mango puree and coconut milk, then whisk until smooth.

2. Add cardamom to taste.

3. Keep refrigerated and stir well before using in cocktails or as a beverage.

notes & variations

• Be sure to shake the coconut milk well before using it.

• For a dairy version, replace the coconut milk with plain yogurt.

• Cardamom works best but can be replaced with vanilla.

• The beverage keeps well for 5-7 days.

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