July 10, 2019
Pondicheri’s Pop Masala available for purchase here!
Makes 2 to 4 side servings
1 cup long-grain basmati rice
1 teaspoon sea salt
2 to 3 tablespoons olive oil or ghee
1 teaspoon Pondicheri Pop Masala
Rinse the rice gently 2 to 3 times in cold water. Soak for 1 to 2 hours and drain.
Combine the drained rice, 1 1/2 cups of water, and salt and bring to a boil
Turn the heat down, cover the stockpot and reduce the heat to low and continue cooking for another 6 to 8 minutes until all the water has disappeared. Turn off heat and let rice sit for a few minutes.
Heat the olive oil or ghee in a small pan, and pop the masala. Within 2 to 3 seconds stir it gently into the rice. Serve warm or at room temperature.
December 02, 2022